340
calories
10
ingredients
4
servings
33
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Related categories: Main DishesGrillingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
5 large garlic cloves finely chopped
5 bay leaves crumbled fine
5 hot pepper small, ideally piri-piri peppers, but Thai are fine
1 tbsp sweet paprika
1 tbsp fresh rosemary minced
1 tbsp sea salt
1 cup white wine sweet, ideally white Port or Madeira
1/2 cup olive oil
1 tbsp honey optional
ground black pepper Freshly, for serving
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
340
calories
27
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 940mg
39%
Potassium 290mg
8%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 8g
Protein 2g
4%
Vitamin A
30%
Vitamin C
140%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
