330
calories
16
ingredients
4
servings
5
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Related categories: Main DishesSeafood-freePeanut-freeTree-nut-freeSoy-freeEgg-free
Ingredients
8 bone chicken in thigh skin-on, about 3 1/2 lb., 1.75 kg total
2 tbsps canola oil
2 tbsps unsalted butter plus 5 Tbs., 2 1/2 oz./75 g at room temperature
1 yellow onion large, chopped
2 carrots cut into 1-inch, 2.5-cm chunks
2 red potato cut into 1-inch, 2.5-cm chunks
1 celery root about 14 oz., 440 g, peeled, trimmed, halved and cut into 1-inch, 2.5-cm chunks
2 btls porter 12 fl. oz./375 ml each
2 cups chicken broth 16 fl. oz./500 ml
2 tbsps light brown sugar packed
2 tbsps dijon mustard
2 tsps tomato paste
1 tsp dried thyme
1/3 cup all-purpose flour
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Recipe Instructions
Read the instructions at TasteNutrition Facts
330
calories
15
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 380mg
16%
Potassium 1010mg
29%
Total Carbohydrates 44g
15%
Dietary Fiber 7g
28%
Sugars 10g
Protein 9g
18%
Vitamin A
110%
Vitamin C
35%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
