Farfalle with Artichoke Sauce

Farfalle with Artichoke Sauce

recipe by

450
calories
12
ingredients
4
servings
3.61

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Ingredients

2 cloves garlic very finely chopped
1 shallots large, finely chopped
2 jars artichok heart marin 7 to 8 ounces each, drained
1/2 lemon
2/3 cup sun-dried tomatoes julienne-cut
1/4 cup chiffonade fresh basil

Nutrition Facts

450
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 690mg
20%
Total Carbohydrates 77g
26%
Dietary Fiber 4g
16%
Sugars 6g
Protein 15g
30%
Vitamin A
8%
Vitamin C
30%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13