210
calories
10
ingredients
6
servings
22
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Ingredients
2 tbsps olive oil
1 1/2 lbs pork tenderloin
2 peaches pitted and diced
1/2 green bell pepper diced
1/4 cup purple onion diced
1/2 red bell pepper diced
1 handful cilantro chopped
1/2 lime
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Recipe Instructions
Read the instructions at Confections of a Foodie BrideNutrition Facts
210
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 75mg
25%
Sodium 190mg
8%
Potassium 630mg
18%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 25g
50%
Vitamin A
10%
Vitamin C
45%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
