240
calories
9
ingredients
4
servings
3
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Ingredients
1 1/2 lbs zucchini yellow, or zephyr squash
1 shallots very thinly sliced, about 2 tablespoons
2 tbsps extra-virgin olive oil
2 tsps white wine vinegar
1/4 cup chiffonade basil
1/4 cup toasted pine nuts
2 ozs goat cheese
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
240
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 260mg
11%
Potassium 610mg
17%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 8g
16%
Vitamin A
20%
Vitamin C
60%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
