Homemade Chicken Teriyaki

Homemade Chicken Teriyaki

recipe by

450
calories
10
ingredients
4
servings
3.613

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Ingredients

2 tbsps rice wine
1 cup soy sauce low sodium
1/4 cup honey
1 1/4 tsps ginger fresh grated
3 garlic cloves pressed or grated
3 tbsps oil
1/2 yellow onion medium
jasmine rice Serve over
green onions Top with some fresh, diced

Nutrition Facts

450
calories
27
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 95mg
32%
Sodium 3670mg
153%
Potassium 410mg
12%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 19g
Protein 24g
48%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15

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