Peach Apricot Crumble

Peach Apricot Crumble

recipe by

340
calories
11
ingredients
9
servings
3.61

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Ingredients

2 1/2 lbs peaches or apricots, or both, fresh or frozen, pitted and cut into ½" slices
2 tbsps lemon juice omit if using frozen fruit
1/3 cup brown sugar packed
1/8 tsp salt pinch of
8 tbsps unsalted butter cold, diced
1 cup sliced almonds divided

Nutrition Facts

340
calories
16
g fat
27
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 35mg
1%
Potassium 360mg
10%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
20%
Sugars 27g
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15