Crab Rangoon

Crab Rangoon

recipe by

110
calories
6
ingredients
20
servings
4109

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Ingredients

1 philadelphia brick, 8 oz Kraft, Regular Cream Cheese, at room temperature
2 ozs crab meat or 2 sticks imitation crab meat, finely diced
1 pinch salt
oil for deep frying

Nutrition Facts

110
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 110
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 200mg
8%
Potassium 35mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 3