Mustard- Dill Salmon Salad with Balsamic Vinaigrette

Mustard- Dill Salmon Salad with Balsamic Vinaigrette

recipe by

380
calories
20
ingredients
4
servings
3.948

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Ingredients

3/4 cup dijon mustard
3 tbsps white sugar granulated
2 tbsps fresh dill chopped
2 tbsps olive oil
salt and pepper to taste
1/2 tsp dijon mustard
1/2 tsp white sugar granulated
1/2 tsp shallots minced
1/4 tsp minced garlic
1/4 cup olive oil
salt and pepper
1 tsp fresh basil chopped
1 tsp fresh thyme chopped
1 tsp fresh parsley chopped
4 salmon filets, about 1 1/2 pounds
4 lettuce big handfuls of baby
4 tbsps capers
4 tbsps purple onion finely diced
4 tbsps diced tomatoes seeded and finely

Nutrition Facts

380
calories
27
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 770mg
32%
Potassium 850mg
24%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 18g
Protein 8g
16%
Vitamin A
480%
Vitamin C
110%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14

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