Choco-Chip Pumpkin Cheesecake Ice Cream

Choco-Chip Pumpkin Cheesecake Ice Cream

recipe by

450
calories
8
ingredients
4
servings
3.615

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Ingredients

1/2 cup pumpkin purée unsweetened, not pumpkin pie mix
1 cup unsweetened coconut milk not light
1/2 cup coconut sugar for more info including alternatives, see MPM Mini-Bites
1 1/4 tsps pumpkin pie spice homemade, Mix, or store-bought
1 cup chocolate chips I used Ghiradelli’s Bittersweet Baking Chips

Nutrition Facts

450
calories
27
g fat
44
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 430mg
12%
Total Carbohydrates 52g
17%
Dietary Fiber 5g
20%
Sugars 44g
Protein 7g
14%
Vitamin A
100%
Vitamin C
6%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24

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