Jerusalem Artichoke Soup

Jerusalem Artichoke Soup

recipe by

270
calories
8
ingredients
4
servings
3.683

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Ingredients

2 celery ribs chopped
2 lbs jerusalem artichokes peeled and cut into chunks
1 qt chicken stock use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free

Nutrition Facts

270
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 760mg
32%
Potassium 1210mg
35%
Total Carbohydrates 41g
14%
Dietary Fiber 13g
52%
Sugars 9g
Protein 15g
30%
Vitamin A
6%
Vitamin C
50%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 17

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