Cream of Wild Mushroom Soup

Cream of Wild Mushroom Soup

recipe by

340
calories
17
ingredients
8
servings
3.817

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Ingredients

5 ozs shitake mushroom fresh
5 ozs cremini fresh, or porcini mushrooms
1 tbsp olive oil good
1/4 lb unsalted butter divided
1 cup yellow onion chopped
1 carrots chopped
1 sprig fresh thyme
2 cups leeks chopped, white and light green parts, 2 leeks
1/2 cup flat leaf parsley minced

Nutrition Facts

340
calories
28
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 140mg
6%
Potassium 380mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 3g
Protein 4g
8%
Vitamin A
50%
Vitamin C
10%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15