Leek, Swiss Chard and Gruyere Galette

Leek, Swiss Chard and Gruyere Galette

recipe by

460
calories
17
ingredients
4
servings
3.76

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Ingredients

1 tsp sugar
1/2 tsp salt
6 tbsps unsalted butter cold and cut into small squares
1 eggs
1 tsp ice water
1/4 tsp lemon zest
1 1/2 cups leeks well rinsed and chopped, white and light green parts only
4 cups swiss chard chopped, ribs included but separated from leaves
3 garlic cloves medium, minced
1/4 tsp dried thyme or 1 teaspoon fresh thyme, chopped
1 pinch nutmeg
3/4 tsp dijon mustard
1/2 cup gruyere cheese chopped, another type of swiss cheese may be substituted

Nutrition Facts

460
calories
29
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 115mg
38%
Sodium 500mg
21%
Potassium 320mg
9%
Total Carbohydrates 40g
13%
Dietary Fiber 3g
12%
Sugars 3g
Protein 12g
24%
Vitamin A
70%
Vitamin C
25%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17