Green Curry Paste

Green Curry Paste

recipe by

50
calories
10
ingredients
4
servings
3.625

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Ingredients

10 green chilies leaves, minced
1 tbsp shallots minced
1 tsp galangal minced
1/2 tsp lime rind Kaffir, minced
1 tsp garlic minced
1 tbsp lemongrass minced
1 tbsp krachai aka Thai Ginseng, minced
1/4 tsp cumin seed roasted
1/4 tsp coriander seeds roasted
1/4 tsp salt 1/2 t if you would like to store the paste longer

Nutrition Facts

50
calories
0
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 410mg
12%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 2g
4%
Vitamin A
25%
Vitamin C
460%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2