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Ingredients

1 onion finely chopped
8 cloves garlic minced
2 tbsps ginger fresh grated
2 tbsps oil
1/4 cup curry paste I used a red Thai curry paste
1/2 tsp tumeric
1/2 tsp curry powder
3 cups water
1 cauliflower or more heads, chopped into bite sized pieces
salt to taste

Nutrition Facts

330
calories
5
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 640mg
27%
Potassium 1040mg
30%
Total Carbohydrates 52g
17%
Dietary Fiber 23g
92%
Sugars 8g
Protein 19g
38%
Vitamin A
20%
Vitamin C
90%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9