400
calories
10
ingredients
2
servings
27
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Ingredients
4 ozs spaghetti 1/4 pound
50 grams grated parmesan cheese finely, about 1/4 cup
2 tsps unsalted butter
1/2 lemon
1 clove garlic, peeled and degermed and bashed
1 tsp grated lemon zest finely, from an unwaxed lemon
1 handful fresh basil leaves chiffonade
425 grams italian tomatoes chopped, drained
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
400
calories
12
g fat
8
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 400
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 790mg
33%
Potassium 740mg
21%
Total Carbohydrates 56g
19%
Dietary Fiber 6g
24%
Sugars 8g
Protein 20g
40%
Vitamin A
50%
Vitamin C
90%
Calcium
35%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
