210
calories
11
ingredients
9
servings
16
Click to save recipe for later!
Related categories: DessertsKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 3/4 cups gluten free all purpose flour I used my Better Than Cup4Cup Blend
3/4 tsp xanthan gum omit if your blend already contains it
1 tsp baking powder
1/2 tsp kosher salt
1/2 cup confectioners sugar
1/2 cup granulated sugar
5 tbsps unsalted butter at room temperature
5 tbsps vegetable shortening melted and cooled, I used Spectrum nonhydrogenated vegetable shortening
1 eggs 60 g, out of shell at room temperature, beaten
2 tsps pure vanilla extract
coarse sugar for coating, I used Sugar in the Raw
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
210
calories
14
g fat
20
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 140mg
6%
Potassium 10mg
0%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 20g
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
