Baked Eggplant Parmesan

Baked Eggplant Parmesan

recipe by

240
calories
9
ingredients
6
servings
3.98

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Ingredients

3 eggplant sliced 1/4″ thick, you’ll need 12 slices
3 eggs beaten
16 ozs chees fresh mozzarella sliced thinly
1/4 cup fresh basil chopped, or 1 teaspoon dried basil

Nutrition Facts

240
calories
8
g fat
17
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 115mg
38%
Sodium 780mg
33%
Potassium 1060mg
30%
Total Carbohydrates 34g
11%
Dietary Fiber 12g
48%
Sugars 17g
Protein 11g
22%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9