Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

recipe by

160
calories
11
ingredients
12
servings
3.614

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Ingredients

2 cups almond flour almond meal
1/3 cup tapioca flour tapioca starch
1 1/2 tsps ground cinnamon
1/2 tsp ground ginger
1/2 tsp fine sea salt
3 large eggs lightly beaten
2 tbsps virgin coconut oil melted
3/4 cup pumpkin purée pure

Nutrition Facts

160
calories
12
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 55mg
18%
Sodium 200mg
8%
Potassium 50mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 7g
Protein 5g
10%
Vitamin A
50%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6

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