Vegetable Lasagna

Vegetable Lasagna

recipe by

250
calories
17
ingredients
10
servings
49

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Ingredients

9 ozs no-cook lasagne DeLallo
1/2 tsp garlic powder
1 onions medium, chopped
1 lb mushrooms sliced
2 tbsps sherry
1 tbsp butter
3 garlic cloves minced
2 ozs arugula
2 zucchini sliced lengthwise

Nutrition Facts

250
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 60mg
20%
Sodium 320mg
13%
Potassium 420mg
12%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 16g
32%
Vitamin A
15%
Vitamin C
15%
Calcium
30%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9

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