Pork Tacos

Pork Tacos

recipe by

130
calories
21
ingredients
9
servings
449

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Ingredients

3 tbsps fine sea salt
1 whole pork butt boneless, or shoulder, 6 to 7 pounds
2 ozs new mexico red chile powder you can usually find this in the Hispanic foods aisle of any store or you can substitute standard ground chili powder
6 cloves garlic minced
12 ozs brown ale such as Newcastle
1 yellow onion large, quartered
1 orange preferably organic, unpeeled and quartered
1/2 fresh pineapple cut into chunks, 2 to 2 1/2 cups; optional

Nutrition Facts

130
calories
2
g fat
10
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 130
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1340mg
56%
Potassium 360mg
10%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 10g
Protein 3g
6%
Vitamin A
6%
Vitamin C
100%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6