130
calories
21
ingredients
9
servings
49
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Related categories: Main DishesSouthwesternMexicanDryingSeafood-freePeanut-free+ See all
Ingredients
3 tbsps light brown sugar
3 tbsps fine sea salt
1 whole pork butt boneless, or shoulder, 6 to 7 pounds
2 ozs new mexico red chile powder you can usually find this in the Hispanic foods aisle of any store or you can substitute standard ground chili powder
1 tbsp dried oregano
6 cloves garlic minced
1 tsp ground cumin
1/4 tsp ground cinnamon
12 ozs brown ale such as Newcastle
1 yellow onion large, quartered
1 orange preferably organic, unpeeled and quartered
1/2 fresh pineapple cut into chunks, 2 to 2 1/2 cups; optional
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
130
calories
2
g fat
10
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 130
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1340mg
56%
Potassium 360mg
10%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 10g
Protein 3g
6%
Vitamin A
6%
Vitamin C
100%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 3SmartPoints: 6
