140
calories
13
ingredients
8
servings
9
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Ingredients
1 sweet potatoes medium
3 purple potatoes or medium blue
2 gold potatoes medium
2 celery ribs thinly sliced on the diagonal
1/2 red bell pepper medium, finely diced
1/3 cup sun-dried tomatoes or pitted kalamata olives, sliced
2 tbsps extra-virgin olive oil or substitute, see notes
3 tbsps apple cider vinegar
3 tbsps fresh dill minced
freshly ground pepper Salt and, to taste
3 rocket leaves big handfuls baby, rinsed, stemmed, and chopped or baby arugula leaves, rinsed
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
140
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 65mg
3%
Potassium 470mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 2g
Protein 5g
10%
Vitamin A
50%
Vitamin C
30%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
