Portobello Stuffing

Portobello Stuffing

recipe by

50
calories
14
ingredients
12
servings
3.631

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Ingredients

4 slices bacon chopped
3 cups sweet onion chopped
1 tsp sage dried
1/2 tsp salt
1/4 tsp black pepper
16 ozs cornbread stuffing mix unseasoned
1/2 cup fresh parsley chopped
1/2 cup chopped celery leaves
4 large eggs beaten
1 1/2 cups chicken broth
1 tbsp butter softened

Nutrition Facts

50
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 115mg
5%
Potassium 280mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2

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