Slow Cooked Beef with Kimchi

Slow Cooked Beef with Kimchi

recipe by

100
calories
17
ingredients
4
servings
3.642

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Ingredients

1 tsp grapeseed oil or any on hand
1 1/2 lbs boneless chuck roast or beef tenderloin, cut into 1-2 inch cubes
1 onion chopped
1 carrots sliced or shredded
4 garlic cloves minced
1 tsp fresh ginger minced
1 cup beef broth reduced sodium
2 tbsps soy sauce low-sodium
2 tsps mirin
1 tbsp gochujang use 1/2 Tbs. for less spicy
1 cup water
2 cups kimchi chopped
1 tbsp sesame oil
1 tbsp sesame seeds toasted, for garnish
2 scallions for garnish, chopped

Nutrition Facts

100
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 780mg
33%
Potassium 190mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 3g
6%
Vitamin A
60%
Vitamin C
10%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4