Plum Upside Down Cake

Plum Upside Down Cake

recipe by

470
calories
16
ingredients
8
servings
3.62

Click to save recipe for later!

Ingredients

113 grams butter
1 cup brown sugar packed
8 plums any variety, halved and pitted
1 tbsp golden syrup optional
3/4 cup plain flour all-purpose/
1/4 tsp salt
3/4 cup vegetable oil
113 grams caster cups, /super fine sugar
1/4 cup sour cream
1 cup milk
1 tsp vanilla
1 pinch nutmeg
1 pinch cinnamon

Nutrition Facts

470
calories
34
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 470
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 10g
50%
Trans Fat 5g
Cholesterol 60mg
20%
Sodium 420mg
18%
Potassium 220mg
6%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 27g
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20