Sriracha and Apricot Glazed Meatballs

Sriracha and Apricot Glazed Meatballs

recipe by

430
calories
12
ingredients
4
servings
3.645

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Ingredients

2 lbs lean ground meat **I used a combo of chicken and pork
2 tbsps ginger /garlic paste, or 1Tbs of each separately grated
2 tbsps soy sauce
1 tbsp chinese rice wine or sherry
1 tsp sesame oil
black pepper to taste
green onions minced, scallions
1/4 cup jelly Apricot
3 tbsps Sriracha to taste
3 tbsps soy sauce
2 tsps fresh ginger grated

Nutrition Facts

430
calories
13
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 140mg
47%
Sodium 1470mg
61%
Potassium 920mg
26%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 14g
Protein 50g
100%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11