Beef and Bok Choy Stir-fry

Beef and Bok Choy Stir-fry

recipe by

500
calories
16
ingredients
2
servings
3.61

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Ingredients

1/2 lb beef cut into bite sizes
3 bok choy chopped into 2″ pieces
3 mushrooms sliced
1/4 cup green onions chopped
spices for beef
1 tsp soy sauce
1 tsp sake
1/2 tsp sugar
1/2 tsp sesame oil
1/2 tsp garlic ground
1/2 tsp ginger ground
spices for sauce
1 tbsp oyster sauce
1 tbsp sake
1/2 tbsp soy sauce
1/2 tbsp sugar

Nutrition Facts

500
calories
18
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14