Persimmon Bread

Persimmon Bread

recipe by

120
calories
12
ingredients
12
servings
3.682

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Ingredients

1 1/4 cups persimmon mashed pulp
1 tbsp lemon juice
2 tbsps canola oil or unsweetened applesauce
1/2 cup agave nectar or substitute 1/2 cup plus 2 tbsp. sugar and 2 tbsp. water
1/2 tsp baking soda
1/2 tsp ginger
1/2 tsp nutmeg freshly grated
1/2 tsp salt
1/4 cup raisins may use up to 1/2 cup
1/4 cup chopped walnuts optional–may use up to 1/2 cup

Nutrition Facts

120
calories
45
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 130mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 2g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 4