110
calories
5
ingredients
4
servings
66
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Related categories: AppetizersBakingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 butternut squash about 2 pounds
2 tbsps olive oil
1 tbsp chopped fresh sage finely
1 tbsp thyme finely chopped
1 tsp sea salt
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Recipe Instructions
Read the instructions at Food BabblesNutrition Facts
110
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 400mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 1g
2%
Vitamin A
240%
Vitamin C
40%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
