Simple Gluten Free Pie Crust

Simple Gluten Free Pie Crust

recipe by

410
calories
7
ingredients
4
servings
3.63

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Ingredients

1/2 cup butter or 1 stick of butter, frozen, I've used butter straight from the refrigerator as well, but the freezer is easiest
4 tbsps cold water fill a glass with ice and water and use the icy water
1/4 cup potato starch
2 tbsps sugar

Nutrition Facts

410
calories
24
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 60mg
20%
Sodium 490mg
20%
Potassium 180mg
5%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 7g
Protein 3g
6%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17