200
calories
8
ingredients
4
servings
45
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Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 tbsps olive oil
1 fennel bulb ferny tops and root end removed, sliced cross-wise
5 cloves garlic chopped
1/4 tsp salt
28 ozs crushed tomatoes
1/2 cup red wine
1/4 tsp crushed red pepper flakes
1/4 cup flat leaf parsley loosely packed freshly chopped, basil, or a combination, divided
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
200
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 440mg
18%
Potassium 900mg
26%
Total Carbohydrates 20g
7%
Dietary Fiber 6g
24%
Sugars 0g
Protein 5g
10%
Vitamin A
35%
Vitamin C
50%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 10
