Tomato-Watermelon Salad

Tomato-Watermelon Salad

recipe by

170
calories
11
ingredients
4
servings
419

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Ingredients

3 cups watermelon small chunks of seedless
2 cups tomatoes ripe, preferably heirloom in assorted colors, cored, cut into chunks
kosher salt coarse
2 1/2 tbsps extra-virgin olive oil divided
1 1/2 tbsps red wine vinegar
3 tbsps basil chopped
2 tbsps mint chopped
2 cups rocket leaves fresh
2 tbsps sliced almonds lightly toasted

Recipe Instructions

Read the instructions at Liv Life

Nutrition Facts

170
calories
12
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 290mg
12%
Potassium 410mg
12%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 10g
Protein 4g
8%
Vitamin A
30%
Vitamin C
35%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13