200
calories
19
ingredients
16
servings
3
Click to save recipe for later!
Related categories: Side DishesBakingBrowningSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1 batch cornbread plain southern, recipe following, crumbled, about x cups
8 cups bread 3/4â€, cubes cut from a combination of hearty wheat and white breads
1 stick butter 1/2 cup or 8 tablespoons or rendered poultry fat, divided
1 onions large, finely diced
2 stalks celery finely diced, about 1 cup
1 cup pecans toasted
1 tbsp rubbed sage dried
2 tsps dried thyme
2 tsps marjoram dried
1/4 cup fresh parsley finely chopped
1/2 tsp dried rosemary
1/2 tsp dried oregano
1/8 tsp grated nutmeg
2 bay leaves large, broken
1/2 tsp ground black pepper freshly
3 tbsps brown sugar
1 tsp salt
1 eggs
4 cups broth poultry, homemade if possible
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at It's Not Easy Eating GreenNutrition Facts
200
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 30mg
10%
Sodium 710mg
30%
Potassium 200mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 3g
Protein 5g
10%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 18
