110
calories
13
ingredients
8
servings
15
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Ingredients
4 lbs pork shoulder roast bone-in
2 tbsps olive oil
2 onion large, finely minced
1/4 cup tomato paste
4 cloves garlic minced
1 cup dry red wine
2 cans italian plum tomatoes 796mL each, crushed
2 star anise pods
1 bay leaf
pasta Cooked, or polenta, for serving
parmesan cheese Shredded, for garnish
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
110
calories
4
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 110
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 210mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 2SmartPoints: 4
