Vegetable Pad Thai with Peas, Carrots and MushroomsVegetable Pad Thai with Peas, Carrots and Mushrooms

Vegetable Pad Thai with Peas, Carrots and MushroomsVegetable Pad Thai with Peas, Carrots and Mushrooms

recipe by

440
calories
16
ingredients
4
servings
449

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Ingredients

1/2 lb rice noodles dried pad Thai, banh pho
2 tbsps oyster sauce
2 tbsps sugar
1 tbsp Sriracha or chile-garlic sauce
2 tbsps vegetable oil
2 shallots small, thinly sliced
4 ozs mushrooms such as shiitake and cremini, stems removed and halved
2 garlic cloves thinly sliced
2 cups carrots julienned, from about 3/4 pound carrots
4 scallions cut into 1-inch pieces, plus thinly sliced scallions, for garnish
2 large eggs beaten
1/4 cup roasted peanuts ground
1 lime cut into 8 wedges, for serving

Nutrition Facts

440
calories
10
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 1210mg
50%
Potassium 630mg
18%
Total Carbohydrates 78g
26%
Dietary Fiber 5g
20%
Sugars 13g
Protein 10g
20%
Vitamin A
210%
Vitamin C
35%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18

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