Persimmon Salsa

Persimmon Salsa

recipe by

200
calories
9
ingredients
4
servings
3.614

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Ingredients

4 persimmon small, diced, about 1 ½ cups
1 purple onion small, thinly sliced
20 cherry tomatoes halved
1 lemon juiced
1/4 cup extra-virgin olive oil divided
2 tbsps basil leaves torn, or 2 teaspoons dried
2 tbsps mint leaves torn, optional
1 tbsp honey
1/2 tsp kosher salt divided

Nutrition Facts

200
calories
14
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 370mg
11%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 8g
Protein 2g
4%
Vitamin A
15%
Vitamin C
90%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7