Vietnamese Caramel Shrimp (Tom Rim)

Vietnamese Caramel Shrimp (Tom Rim)

recipe by

230
calories
13
ingredients
4
servings
3.7126

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Ingredients

2 tbsps sugar
1/4 cup water
1/4 cup water
1 tbsp oil
1 shallots chopped
2 cloves garlic chopped
1 tsp ginger grated
1 chiles small, chopped
1 lb shrimp peeled and deviened
2 tbsps fish sauce
pepper to taste
1 tsp sesame oil
1 tbsp cilantro chopped

Nutrition Facts

230
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 175mg
58%
Sodium 910mg
38%
Potassium 390mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 7g
Protein 25g
50%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7