2 chicken breasts or 1 full breast if attached, diced to 1" cubes, seasoned with salt and pepper

1 bell pepper bunch of asparagus, or other veg, diced

2 pkgs beef stock lower sodium is best, 2x 14 oz box- you may use less or have to add additional broth or water to cook to your preferred rice texture. I like beef in this even though its a chicken dish because its a bit saltier and has a richer flavor when cooked down, bu

olive oil

pepper

dry vermouth optional- 1/2 cup

parmesan cheese optional