450
calories
17
ingredients
8
servings
62
Click to save recipe for later!
Related categories: DessertsThanksgivingHalloweenSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cups gingersnap crushed, several pulses in a food processor
1/3 cup sugar
1/4 tsp ground ginger
6 tbsps butter melted
1 env gelatin
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 cup milk
3 eggs separated, or 3 egg yolks and enough egg white substitute for 3 egg whites
2 tbsps rum note original recipe called for 1/2 cup of rum, but I and several others think it's a bit much
1/4 cup granulated sugar
1/2 sugar pumpkin one medium, *, 1 3/4 cups
1 cup heavy cream softly whipped, for topping
gingersnap Extra crushed, for garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
450
calories
25
g fat
30
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 145mg
48%
Sodium 440mg
18%
Potassium 380mg
11%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 30g
Protein 6g
12%
Vitamin A
100%
Vitamin C
10%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 21
