Chiffon Pumpkin Pie

Chiffon Pumpkin Pie

recipe by

450
calories
17
ingredients
8
servings
3.662

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Ingredients

2 cups gingersnap crushed, several pulses in a food processor
1/3 cup sugar
1/4 tsp ground ginger
6 tbsps butter melted
1 env gelatin
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 cup milk
3 eggs separated, or 3 egg yolks and enough egg white substitute for 3 egg whites
2 tbsps rum note original recipe called for 1/2 cup of rum, but I and several others think it's a bit much
1/2 sugar pumpkin one medium, *, 1 3/4 cups
1 cup heavy cream softly whipped, for topping
gingersnap Extra crushed, for garnish

Nutrition Facts

450
calories
25
g fat
30
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 145mg
48%
Sodium 440mg
18%
Potassium 380mg
11%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 30g
Protein 6g
12%
Vitamin A
100%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21