Fingerling Potatoes with Herb Vinaigrette

Fingerling Potatoes with Herb Vinaigrette

recipe by

200
calories
13
ingredients
7
servings
3.6182

Click to save recipe for later!

Ingredients

2 lbs fingerling potatoes red or yellow, small new potatoes, scrubbed and halved
1/4 cup lemon juice
1 shallots small, minced, about 2 Tbsp
1 1/2 tsps fresh thyme leaves minced
1 tbsp fresh basil leaves minced
1 tsp fresh leav oregano minced
1/2 tsp dijon mustard
1 pinch sugar
1/4 cup dry vermouth

Nutrition Facts

200
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 600mg
17%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 2g
Protein 3g
6%
Vitamin A
4%
Vitamin C
50%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10