Baked Rice Pudding

Baked Rice Pudding

recipe by

240
calories
7
ingredients
4
servings
3.61

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Ingredients

85 grams rice Pudding, washed
40 grams caster sugar
750 ml low-fat milk Lactose free
1 vanilla pods split, optional
450 grams plums washed, halved and stonded
30 grams demerara sugar

Nutrition Facts

240
calories
3
g fat
38
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 85mg
4%
Potassium 470mg
13%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 38g
Protein 7g
14%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12