Baked Tomato Egg Cups

Baked Tomato Egg Cups

recipe by

60
calories
5
ingredients
6
servings
3.63

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Ingredients

6 tomatoes small or medium sized
3 eggs organic free ranged
4 basil leaves chopped

Nutrition Facts

60
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 170mg
7%
Potassium 350mg
10%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 5g
10%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2