Garlic Balsamic Crusted Pork Tenderloin

Garlic Balsamic Crusted Pork Tenderloin

recipe by

230
calories
9
ingredients
4
servings
3.624

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Ingredients

3 garlic cloves finely minced or crushed
1 tbsp olive oil for marinade
1 pork tenderloin about 1¼ pounds
1 tbsp olive oil for saute

Nutrition Facts

230
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 85mg
28%
Sodium 380mg
16%
Potassium 530mg
15%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 27g
54%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5