Pan-Fried Pork Dumplings

Pan-Fried Pork Dumplings

recipe by

60
calories
11
ingredients
50
servings
3.867

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Ingredients

1 pkg dumpling wrappers about 50
peanut oil for frying
8 mushroom caps finely diced, crimini or shiitake
2 scallions finely chopped
2 tsps fresh ginger grated
2 tbsps soy sauce
1 tbsp sesame oil
1/4 tsp salt
1/8 tsp pepper

Nutrition Facts

60
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 105mg
4%
Potassium 45mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2

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