280
calories
7
ingredients
4
servings
3,000
Click to save recipe for later!
Related categories: Side DishesBoilingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
4 slices white bread enough to make two single layers in the pan, crusts removed
3 slices onion very thinly sliced, enough to cover the pan in one layer
4 ozs gruyere cheese
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
280
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 510mg
21%
Potassium 320mg
9%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 7g
Protein 12g
24%
Vitamin A
6%
Vitamin C
30%
Calcium
35%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
