Turnip Gratin

Turnip Gratin

recipe by

280
calories
7
ingredients
4
servings
3.63000

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Ingredients

2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
4 slices white bread enough to make two single layers in the pan, crusts removed
3 slices onion very thinly sliced, enough to cover the pan in one layer

Nutrition Facts

280
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 510mg
21%
Potassium 320mg
9%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 7g
Protein 12g
24%
Vitamin A
6%
Vitamin C
30%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10