Butternut Squash Baked with Tomatoes & Cheese

Butternut Squash Baked with Tomatoes & Cheese

recipe by

230
calories
9
ingredients
6
servings
3.582

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Ingredients

2 tbsps butter
2 tbsps oil
1 pkg spring onions sliced, including both the white and light green portions, 8 to 10
400 grams plum tomatoes chopped, drained and rinsed, 1 14-oz tin
1/2 tsp dried thyme
4 ozs cheddar cheese strong, grated, 1 cup

Nutrition Facts

230
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9