Olive Garden Caprese Flatbread (Copycat)

Olive Garden Caprese Flatbread (Copycat)

recipe by

200
calories
9
ingredients
15
servings
3.543

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Ingredients

11 ozs dough Container Refrigerated Pizza Crust, I used Pillsbury
8 plum tomatoes small dice
4 garlic cloves chopped
1/2 cup fresh basil chopped
3/4 cup mayonnaise I used Hellmann’s
2 cups part-skim mozzarella shredded
1/4 cup pecorino romano cheese grated
extra-virgin olive oil approximately 2-3 tbsp.

Nutrition Facts

200
calories
13
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6