Roasted Eggplant Tapenade + Pasta Sauce

Roasted Eggplant Tapenade + Pasta Sauce

recipe by

120
calories
17
ingredients
6
servings
3.646

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Ingredients

2 eggplant smallish, you know, just right, not too big, or you'll be eating tapenade for breakfast lunch and dinner
5 cloves garlic what can I say?
1/2 cup ripe olives
1 1/2 tsps agave nectar
1 tbsp capers
1 tbsp fresh parsley or so chopped, for serving

Nutrition Facts

120
calories
5
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5