Roasted Eggplant Tapenade + Pasta Sauce

Roasted Eggplant Tapenade + Pasta Sauce

recipe by

120
calories
17
ingredients
6
servings
3.746

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Ingredients

2 eggplant smallish, you know, just right, not too big, or you'll be eating tapenade for breakfast lunch and dinner
5 cloves garlic what can I say?
1/2 cup ripe olives
1 1/2 tsps agave nectar
1 tbsp capers
1 tbsp fresh parsley or so chopped, for serving

Nutrition Facts

120
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 640mg
18%
Total Carbohydrates 20g
7%
Dietary Fiber 9g
36%
Sugars 6g
Protein 3g
6%
Vitamin A
20%
Vitamin C
30%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5