Farrotto Primavera (Risotto With Farro)

Farrotto Primavera (Risotto With Farro)

recipe by

470
calories
15
ingredients
5
servings
3.52

Click to save recipe for later!

Ingredients

1/2 cup diced onions Finely
2 tbsps olive oil
2 tbsps butter
1 1/2 cups farro
6 low sodium chicken + Cups, or Vegetable Broth
1 cup asparagus Trimmed, Cut Into 1 Inch Pieces
1 cup peas Shelled Spring
1/2 cup fresh parsley Chopped
1/3 cup pecorino romano cheese Grated

Nutrition Facts

470
calories
20
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16