Blueberry Cupcakes with Cream Cheese Frosting

Blueberry Cupcakes with Cream Cheese Frosting

recipe by

390
calories
14
ingredients
27
servings
3.64

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Ingredients

1 3/4 cups cake flour not self-rising
2 cups sugar
3/4 tsp salt
1 cup unsalted butter cut into 1-inch cubes; room temperature
1 cup whole milk
1 1/2 cups fresh blueberries plus 2 tablespoons flour
8 ozs cream cheese, soften to room temperature
1 cup unsalted butter softened to room temperature
2 lbs confectioners sugar sifted
2 tsps vanilla extract clear

Nutrition Facts

390
calories
15
g fat
49
g sugar
Amount Per Serving (recipe is 27 servings)
Calories 390
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 70mg
23%
Sodium 140mg
6%
Potassium 50mg
1%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 49g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20