Blueberry Cupcakes with Cream Cheese Frosting

Blueberry Cupcakes with Cream Cheese Frosting

recipe by

390
calories
14
ingredients
27
servings
3.54

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Ingredients

1 3/4 cups cake flour not self-rising
2 cups sugar
3/4 tsp salt
1 cup unsalted butter cut into 1-inch cubes; room temperature
1 cup whole milk
1 1/2 cups fresh blueberries plus 2 tablespoons flour
8 ozs cream cheese, soften to room temperature
1 cup unsalted butter softened to room temperature
2 lbs confectioners sugar sifted
2 tsps vanilla extract clear

Nutrition Facts

390
calories
15
g fat
49
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20